2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Short loin cut, tender & full of flavor.
Thick cut from tenderloin. Leanest, most tender steak.
Tender and well-marbled with a classic beef taste.
House seasoning, charred lemon
Kurobuta pork, highly marbled, citurs BBQ glaze
Pasture raised chicken, seasoned, smoked & grilled
Succulent shrimp, AJ's crafted cocktail sauce
Award-winning jalapeno and cheddar sausage, hand-cased at AJ's Pit Bar-B-Q
Grilled bone marrow
Double patty, smashed & grilled, topped with dijonnaise, American cheese, white onions, house pickles & fresh dill
Grilled romaine, parmesan, croutons, caesar
Fresh veggies, red wine vinegarette
sides are meant to be shared for 2, or small bites for a table of 4.
Creamy, garlic
Garlic confit creamed spinach, smoked breadcrumbs
Smoked gouda, white truffle oil
Al's Steakhouse seasoning, grilled
Wood fire grilled, AJ's seasoning
Sweet & smokey paprika, grilled
Choice of Compound Butter or Beef Tallow.
Brûlée-ed to perfection and topped with fresh berries
Zesty delight, topped with whipped cream
Tuesday-Sunday 5pm-10pm